Baker

Aladdin Campus Dining; Fairmont (WV); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team as a baker in a vibrant educational environment! This role offers the chance to create delicious breads and pastries while ensuring a clean and efficient kitchen. Embrace an opportunity to develop your baking skills and contribute to the culinary experience of students. With a focus on quality and creativity, you'll play a vital role in enhancing the dining experience at Fairmont State University. This position not only promises a rewarding work atmosphere but also provides various benefits, making it an ideal opportunity for those passionate about baking and food service.

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Qualifications

• Ability to follow recipes and maintain kitchen cleanliness.
• Experience using kitchen tools for baking.

Responsibilities

• Prepare a variety of baked goods daily.
• Maintain cleanliness of kitchen equipment.
• Order ingredients and manage inventory.

Skills

Recipe Following

Food Handling

Sanitation Procedures

Kitchen Tools Experience

Basic Math Skills

Tools

Kitchen Equipment

Job description

Join to apply for the Baker role at Aladdin Campus Dining

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Join to apply for the Baker role at Aladdin Campus Dining

Job Reference Number: 29339

Employment Type: Part-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an energetic, motivated baker to our higher education team in Fairmont, WV. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.
  
  

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.
  
  

Nice-to-haves:

• Experience baking in a retail environment.
  
  

Where you'll be working:

Fairmont State University

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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