Baker

Peaks Healthcare; Cheyenne (WY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

401(k)

Health insurance

Paid Time Off

Collaboration opportunities

Job summary

Polaris Rehabilitation & Care Center is looking for a Baker to join our Dietary Services team in Cheyenne, Wyoming. As a Baker, you will be responsible for preparing nutritious and appealing baked goods, ensuring that our residents enjoy exceptional dining experiences.

In addition to baking, you'll contribute to maintaining food safety standards while working closely with the dietary team. This role is ideal for candidates passionate about baking.

Qualifications

• Previous baking or food service experience preferred.
• Training available for motivated candidates.
• Knowledge of food safety practices preferred.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare a variety of baked goods according to recipes.
• Ensure compliance with food safety and sanitation standards.
• Assist with menu preparation and special dietary requests.
• Monitor food quality, freshness, and presentation.
• Maintain a clean and organized kitchen.

Skills

Baking experience

Food service knowledge

Communication skills

Attention to detail

Teamwork

Job description

Why Join Polaris Rehabilitation & Care Center?

At Polaris Rehabilitation & Care Center, joining our team means more than accepting a position—it means becoming part of an organization that values your contributions, supports your professional growth, and recognizes the meaningful impact you make every day.

• Supportive, team-oriented environment
• Opportunities for advancement and career development
• Leadership that values and listens to staff
• Meaningful work where you truly make a difference

Position Overview (Baker)

Polaris Rehabilitation & Care Center is seeking a dedicated and talented Baker to join our Dietary Services team. In this role, you will be responsible for preparing fresh, high-quality baked goods and assisting with food production to enhance the dining experience for our residents.

As a Baker, you will play an important role in supporting resident satisfaction and quality of life by creating nutritious and appealing baked products while maintaining the highest standards of food safety and sanitation. This position offers the opportunity to work closely with the dietary team to ensure residents receive exceptional service and enjoyable dining experiences every day.

Key Responsibilities

• Prepare a variety of baked goods including breads, rolls, muffins, cookies, cakes, pastries, and specialty desserts in accordance with approved recipes and dietary guidelines

• Ensure all food products are prepared, stored, and served in compliance with food safety, sanitation, and infection control standards

• Assist with menu preparation and special dietary requests under the direction of dietary leadership

• Monitor food quality, freshness, and presentation to ensure resident satisfaction

• Maintain a clean, organized, and sanitary kitchen, bakery, and food preparation areas

• Operate baking equipment safely and efficiently while adhering to facility safety procedures

• Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ingredients

• Collaborate with the Dietary Manager and culinary team to support holiday meals, special events, and resident celebrations

• Document food production, inventory usage, and waste according to facility procedures

• Provide courteous and professional service to residents, families, and team members

• Follow all facility policies, state regulations, and federal guidelines related to food service operations

Qualifications

• Previous baking, food service, culinary, or dietary experience preferred but not required

• Training provided for motivated candidates with a passion for baking and food preparation

• Knowledge of food safety and sanitation practices preferred

• Ability to follow recipes, production schedules, and dietary instructions accurately

• Strong attention to detail and commitment to quality

• Ability to work effectively in a fast-paced environment

• Excellent communication and teamwork skills

• Dependable, organized, and self-motivated

• Commitment to providing exceptional service and enhancing resident satisfaction

Benefits

• Competitive pay

• 401(k)

• Health, dental, and vision insurance

• Paid Time Off (PTO)

• Care Cash Program

• Referral Bonus Program

• Supportive and collaborative work environment

Grow With Us

At Polaris Rehabilitation & Care Center, we are committed to developing our team. Whether you are beginning your culinary career or looking to expand your experience in healthcare dining services, we provide opportunities to build your skills, advance your career, and grow within the organization.

About Us

At Polaris Rehabilitation & Care Center, we are dedicated to providing exceptional skilled nursing and rehabilitation services to our community. More than a workplace, we are a team committed to compassion, respect, and making a meaningful difference in the lives of our residents every day.

We foster a supportive environment where employees are valued and empowered to succeed—professionally and personally.

Equal Opportunity Employer

Polaris Rehabilitation & Care Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.

Reasonable Accommodation

Polaris Rehabilitation & Care Center is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. If you require assistance, please contact Human Resources.

Physical Requirements

• Ability to lift, carry, and move ingredients, supplies, and equipment (up to 50 lbs. as needed)

• Ability to stand, walk, bend, and perform food preparation tasks for extended periods

• Ability to work safely around commercial kitchen equipment and varying temperatures

• Ability to respond effectively in a fast-paced food service environment