Cook

Peaks Healthcare Consulting; Cheyenne (WY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

401(k) retirement plan

Paid Time Off (PTO)

Care Cash Program

Employee referral bonuses

Supportive workplace

Job summary

Peaks Healthcare Consulting is looking for a reliable Cook to join Polaris Rehab's Dietary Department in Cheyenne, Wyoming. The Cook will prepare nutritious meals, follow dietary guidelines, and maintain a clean kitchen environment. Ideal candidates will have experience in food service and strong teamwork skills. Benefits include competitive pay, health insurance, and a supportive workplace. This role is vital in ensuring residents receive meals that cater to their individual dietary needs.

Qualifications

• Previous experience in food service or healthcare dietary setting preferred.
• Knowledge of food safety and willingness to obtain certification.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to dietary guidelines.
• Ensure cleanliness and sanitation of the kitchen.
• Assist in planning and preparing daily menus.

Skills

Food safety and sanitation practices

Teamwork and communication skills

Ability to follow recipes and guidelines

Fast-paced environment skills

Job description

Position Summary

Polaris Rehab is seeking a reliable and motivated Cook for our Dietary Department to prepare nutritious, high-quality meals for our residents. This role is essential in ensuring residents receive meals that meet dietary guidelines, taste preferences, and individual care plan requirements. The ideal candidate takes pride in food preparation, maintains high standards of cleanliness and safety, and enjoys working in a fast-paced healthcare environment.

Key Responsibilities

• Prepare and cook meals according to standardized recipes and dietary guidelines
• Follow special diet orders including texture-modified and therapeutic diets
• Ensure meals are prepared and served on time and at proper temperatures
• Assist in planning and preparing daily menus in collaboration with dietary leadership
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow all food safety regulations and infection control procedures
• Properly store, label, and rotate food supplies to maintain freshness and safety
• Work cooperatively with dietary aides and other kitchen staff
• Ensure accurate portion control and meal presentation standards are met
• Assist with receiving and storing food deliveries as needed

Qualifications

• Previous experience in food service, institutional cooking, or healthcare dietary setting preferred
• Knowledge of food safety and sanitation practices (or willingness to obtain certification if required)
• Ability to follow recipes, instructions, and dietary guidelines accurately
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Basic understanding of modified diets preferred but not required
• Dependable, punctual, and detail-oriented

Benefits

• Competitive pay
• Health, dental, and vision insurance
• 401(k) retirement plan
• Paid Time Off (PTO)
• Care Cash Program
• Employee referral bonuses
• Supportive and team-focused workplace

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift and carry up to 50 lbs when needed
• Ability to work in a hot, fast-paced kitchen environment

Polaris Rehab is an equal opportunity employer and complies with all applicable employment laws.