Baker

Nothing Bundt Cakes; Belmar (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Bonus based on performance

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes in your area is seeking a dedicated Baker to join our team. You will follow our proprietary recipes, operate commercial bakery equipment, and help produce cakes for daily guest orders with attention to quality and speed.

The role emphasizes precise measurement, safe handling of equipment, and teamwork in a fast-paced environment. Training provided; opportunities for advancement and a friendly, casual workplace culture.

Qualifications

• Applicants must be 18 years of age or older.
• No formal education or work experience required; experience is a plus.

Responsibilities

• Follow NbC recipes and production methods with precision and productivity goals.
• Use measuring instruments, mixers and ovens to bake cakes.
• Prepare raw ingredients and equipment for baking, place pans into hot oven and monitor baking.
• Adhere to packaging, labeling and storage of baked cakes and maintain logs.
• Assist Bakery Manager in production planning and inventory replenishment.
• Evaluate ingredients and baked cakes to ensure NbC standards and inform management of issues.
• Clean, sanitize and restock workstation and prep for next shift.
• Comply with health and safety guidelines and dress code.
• Maintain consistent attendance and punctuality.

Skills

Follow instructions

US measurement units

Physical stamina

Operate bakery equipment

Attention to detail

Independent worker

Safety compliance

Tools

Commercial ovens

Measuring instruments

Bakery equipment

Job description

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• Bonus based on performance
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

But what makes working here so sweet?

We close early so you can enjoy your evenings.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy