Baker

Nothing Bundt Cakes; Brentwood (TN); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

401(k)

Job summary

Nothing Bundt Cakes Brentwood is seeking a full-time Baker and Baking Assistant to join our team. You will follow NbC recipes and help bake our signature cakes, ensuring quality and consistency.

The role offers on-the-job training, flexible schedules, and opportunities to advance in a friendly, fast-paced bakery environment in Brentwood, TN.

Qualifications

• Must be able to lift 50 lbs.
• On-the-job training provided.
• Applicants must be 18 years of age or older.
• Previous bakery experience is a plus, but not required.

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens.
• Accurately prepare raw ingredients and equipment for baking and monitor baking process.
• Adhere to proper packaging, labeling and storage of baked cakes and maintain logs.
• Assist Bakery Manager in development of cake production plan and inventory monitoring.
• Evaluate raw ingredients and baked cakes to ensure NbC standards and report issues.
• Clean, sanitize and restock workstation and ensure supplies for next shift.
• Comply with health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintain consistent work attendance and punctuality.

Skills

Physical stamina

Teamwork

Attention to detail

Tools

Measuring instruments

Commercial-grade mixers

Ovens

Job description

Benefits:

• Health insurance
• Paid time off
• Employee discounts
• 401(k)

Nothing Bundt Cakes Brentwood is hiring a full-time Baker and Baking Assistant!

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet:

• Employer paid Health Insurance after 90 days of employment for full-time (30+ hrs)
• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

This position requires strong physical stamina with the ability to lift 50lbs.

Previous bakery experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older.

Work Availability: Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning (8:30am-4pm) or midday (10am-5pm or 11am-6pm). Some holidays will be needed. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 11am-4pm.

Job Responsibilities:

• Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process.
• Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs.
• Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required.
• Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant's Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy