Baker

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading bakery chain is seeking a passionate Baker to join their team, responsible for creating delightful cakes and enhancing the customer experience. With a focus on quality and service, this role offers flexibility and a fun work environment, perfect for those who love baking and making joyful connections.

Benefits

Flexible work schedules

Cake discounts

Casual dress code

Qualifications

• Ability to lift up to 50 pounds.
• Flexibility to work various shifts including early mornings and weekends.

Responsibilities

• Follow proprietary recipes to bake cakes with precision.
• Maintain health and safety standards and cleanliness in the workplace.
• Assist in inventory management and quality control.

Skills

Attention to detail

Reliability

Teamwork

Physical endurance

Job description

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Work Availability:

• Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Apply now. Joy is the job.

Compensation: $20.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes .

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

I want to get text messages for this job from Nothing Bundt Cakes #75.

Have you worked for Nothing Bundt Cakes before? *

Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time? *

How willing are you to work early morning and weekend shifts? *

Please tell us about any experience you have working in bakeries, restaurants or foodservice. *

Are you at least 18 years old? *

What days and times are you available to work? *

What makes you a good candidate for this position? *

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.