Cake Baker

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Baker to join their team. No experience is required, and training will be provided. This role focuses on baking diverse cake flavors, maintaining a clean environment, and communicating inventory needs. Join a fun team culture with competitive pay and potential for performance bonuses.

Benefits

Competitive salary

Employee discounts

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• No experience necessary; training provided.
• Desire to learn quickly and improve is valued.

Responsibilities

• Bakes cakes by following established recipes.
• Maintains cleanliness of the baking area.
• Tracks inventory and communicates needs to management.

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Baker: No experience necessary. We will train the right person to be an awesome member of our team!

We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More!

Position Summary:

Baker Description:

The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. He or she is responsible for keeping the baking station clean, sanitized, and running efficiently. The baker tracks inventory and communicates grocery and baking material needs to management.

Compensation:

The Baker will earn a minimum of $15.00 per hour to start.Candidatesmay be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks.

Responsibilities may include but are not limited to:

• Bakes cakes in all sizes and flavors by diligently following established recipes
• Removes cakes from pans and packages properly
• Puts baked cakes away and rotates cakes according to established brand standards
• Communicates with management about equipment including problems and maintenance
• Folds boxes and labels containers
• Tracks inventory of baked goods
• Keeps baking area clean and sanitized, including tables, equipment, and tools
• Assists other departments as necessary

We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally.

We can’t wait to meet you!