Baker

Areas; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Areas USA is seeking an entry-level kitchen prep to support daily production in a fast-paced environment. You will follow recipes, maintain clean workstations, and assist with cooking tasks using standard kitchen equipment.

The role offers the opportunity to contribute to culinary excellence and teamwork across shifts. This position requires basic math, attention to detail, and the ability to work flexible hours including evenings, weekends, and holidays.

Qualifications

• No experience or diploma required.
• Basic math skills with the ability to understand, calculate and follow recipe measurements.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Capacity to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Follow recipes and portion sizes to a quality standard.
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens.
• Ensure proper baking temperatures are maintained and food is stored correctly.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Skills

Basic math

Team player

Attention to detail

Job description

Overview - $18.75 per hourPreparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team, apply now and be a part of our culinary excellence!ResponsibilitiesFollow recipes portion sizes and to a quality standardsKeep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovensEnsures proper baking temperatures are maintained and food is stored correctlyPerform opening, closing, and side work duties as instructed and according to proper guidelinesQualificationsNo experience or diploma requiredBasic math skills with the ability to understand, calculate and follow recipe measurementsCapable of working in a fast-paced environment with a high level of attention to detailAbility to work as a team player, following procedures and taking directionsCapacity to work flexible hours, including evenings, weekends, and holidaysPhysical RequirementsMust be able to lift and carry up to 50 lbsAbility to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions