Baker

Ansley Golf Club; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Pastry Cook to join their dynamic kitchen team. This role involves creating high-quality baked goods, from cakes to cookies, while ensuring consistency in taste and presentation. The ideal candidate will have a strong foundation in classic pastry techniques and thrive in a fast-paced environment. With opportunities for career advancement and a supportive team atmosphere, this position is perfect for those who love baking and want to make a mark in the culinary world.

Benefits

Competitive wages

Health benefits

Paid vacation

Opportunity for career advancement

Staff meals and discounts

Qualifications

• Proven experience as a Pastry Cook or Baker.
• Formal culinary training or certification in pastry arts is preferred.

Responsibilities

• Prepare and bake a variety of pastries and desserts.
• Ensure food safety and hygiene standards are met.
• Assist in creating new menu items and special dessert offerings.

Skills

Pastry Techniques

Baking Skills

Attention to Detail

Time Management

Ability to Work Under Pressure

Education

Culinary Training in Pastry Arts

Tools

Baking Equipment

Job description

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Job Summary:

We are seeking a passionate and skilled Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for creating high-quality baked goods, including cakes, cookies, tarts, pies, and other desserts. The ideal candidate should have a strong knowledge of classic pastry techniques and be comfortable working in a fast-paced environment.

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods.
• Follow recipes and maintain consistency in taste and presentation.
• Create and decorate pastries and desserts to a high standard.
• Ensure food safety and hygiene standards are met.
• Manage the inventory of baking ingredients and ensure proper storage.
• Work with the kitchen team to meet production timelines and service needs.
• Assist in creating new menu items and special dessert offerings.
• Monitor and maintain the quality of ingredients used.
• Operate and maintain bakery equipment, ensuring all tools and machinery are clean and in good working condition.
  
  

Qualifications:

• Proven experience as a Pastry Cook or Baker.
• Formal culinary training or certification in pastry arts is preferred.
• Knowledge of baking techniques, ingredients, and processes.
• Strong attention to detail, particularly with presentation and flavor combinations.
• Ability to work under pressure and meet deadlines.
• Excellent organizational and time management skills.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Ability to lift heavy bags of flour, sugar, and other ingredients, and stand for long periods.
  
  

Preferred Skills:

• Ability to develop new pastry and dessert recipes.
• Experience in working with specialized dietary needs (e.g., gluten-free, vegan, etc.).
• Knowledge of modern pastry trends and techniques.
  
  

Benefits:

• Competitive wages
• Health benefits
• Paid vacation
• Opportunity for career advancement
• Staff meals and discounts
  
  

If you have a passion for baking and want to be part of a dynamic and creative team, we encourage you to apply.

More detail about Ansley Golf Club, please visit https://culinaryagents.com/entities/137341-Ansley-Golf-Club

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Golf Courses and Country Clubs

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