Baker

Cupcakin' Bake Shop; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An independently owned small business is seeking experienced bakers to join their growing team. If you have a passion for baking and decorating cupcakes, this is the perfect opportunity for you! As part of a friendly and team-oriented environment, you will be responsible for producing high-quality cupcakes while maintaining a clean workspace. The ideal candidate will have at least one year of experience in culinary or pastry baking and be proactive in their work. Join this vibrant team and contribute to creating delicious treats that bring joy to customers!

Qualifications

• 1+ years of culinary or pastry/baking experience preferred.
• Ability to work in cross-functional roles as needed.

Responsibilities

• Passionate about baking and decorating cupcakes.
• Consistently produce cupcakes according to standards.
• Maintain a clean and organized work area.

Skills

Baking

Buttercream Decorating

Teamwork

Time Management

Attention to Detail

Education

Culinary Arts

Pastry/Baking Experience

Job description

We are an independently owned small business experiencing growth and looking to expand our team!

If you are a natural leader and passionate about baking, especially cupcakes, we invite you to join Cupcakin' Bake Shop. We are seeking experienced bakers who are highly organized, diligent, team-oriented, detail-focused, proactive, able to lift 50 lbs, maintain a clean work environment, work well with others, and take initiative.

Production Job Description:

Responsibilities include:

• Passionate about baking and decorating cupcakes.
• Consistently produce cupcakes according to standards and specifications.
• Experience with buttercream decorating and piping is required.
• Be punctual and reliable.
• Work independently when needed.
• Maintain a clean and organized work area.
• Availability to work early mornings and weekends.
• Be friendly and team-oriented.

Qualifications:

• At least one year of culinary or pastry/baking experience is preferred.
• Ability to work in cross-functional roles as needed.
• Reliable transportation is required.