Bacon Production Supervisor - 1st Shift, On-Site

Clemens Family Corporation; Hatfield Township (PA); On-site; USD 70,000 - 95,000; Full time

Job summary

Clemens Food Group's Hatfield North facility seeks a Production Supervisor – Bacon on 1st shift to lead the bacon operation from injection to slicing. You will manage safety, quality, throughput, and KPIs for a team of about 34, including two Team Leads, on a busy ready-to-eat line.

The role offers substantial ownership, cross-functional collaboration with Quality, Maintenance, and CI, and a path toward broader operations leadership within Clemens Food Group.

Qualifications

• 5--10 years of manufacturing leadership experience at the Supervisor, Superintendent, or comparable level.
• Bachelor's degree preferred; equivalent manufacturing leadership experience will be considered.
• Previous food manufacturing experience preferred, with meat or protein processing experience strongly preferred.
• Candidates from other complex, high-volume manufacturing industries with transferable experience are encouraged to apply.
• Career progression from hands-on manufacturing roles into increasing levels of leadership is highly valued.
• Demonstrated ability to lead large teams, manage KPIs, develop people, and deliver measurable operational improvements.
• A self-driven leadership style with a bias for action, continuous improvement mindset, and ability to anticipate what's ahead—key behaviors identified for success in this position.
• Spanish language skills are a plus, but not required.

Responsibilities

• Own performance across safety, quality, production, labor, yield, and operational KPIs.
• Spend approximately 60% of your time on the production floor, actively coaching your team and staying connected to the operation.
• Lead daily huddles, identify performance gaps, solve problems, and turn improvement opportunities into measurable results.
• Partner with Quality, Food Safety, Maintenance, Continuous Improvement, and other teams to improve overall performance.
• Anticipate operational challenges and drive sustainable improvements across the bacon operation.

Skills

Leadership

Team management

Problem solving

Coaching

Communication

Education

Bachelors degree

Job description

Clemens Food Group's Hatfield North facility seeks a Production Supervisor – Bacon on 1st shift to lead the bacon operation from injection to slicing. You will manage safety, quality, throughput, and KPIs for a team of about 34, including two Team Leads, on a busy ready-to-eat line.

The role offers substantial ownership, cross-functional collaboration with Quality, Maintenance, and CI, and a path toward broader operations leadership within Clemens Food Group.