Backstage Pastry Cook: Show-Stopping Desserts

MGM Resorts; Detroit (MI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Free meals

Free parking

Employee fitness center access

Wellness programs

Promotional opportunities

Job summary

MGM Grand Detroit is seeking a passionate Pastry Cook to join our elite backstage pastry team. You will craft exquisite desserts from scratch, work with world-class culinary minds, and contribute to WOW moments for our guests.

The ideal candidate has two years of pastry experience, can handle a fast-paced environment, and is available for varied shifts including weekends, holidays, and evenings. Competitive benefits included.

Qualifications

• Two years of pastry experience in a fast-paced pastry department.
• Ability to work a varied shift to include weekends, holidays and evenings.

Responsibilities

• Follow methods of food preparation, baking technique to prepare and serve desserts as instructed by the Chef.
• Set-up and operate the workstation based on pars established by the Chef.
• Ensure food is stored at proper holding temperatures with thermometer readings.
• List the preparations that should be completed for each day the night before.
• Monitor consistency of quality, presentation and flavor of each dish.
• Assemble recipes without assistance; communicate problems to the Sous Chef.
• Monitor and maintain cleanliness of the work area, utensils and equipment.

Skills

Pastry experience

Attention to detail

Job description

MGM Grand Detroit is seeking a passionate Pastry Cook to join our elite backstage pastry team. You will craft exquisite desserts from scratch, work with world-class culinary minds, and contribute to WOW moments for our guests.

The ideal candidate has two years of pastry experience, can handle a fast-paced environment, and is available for varied shifts including weekends, holidays, and evenings. Competitive benefits included.