Backstage Pastry Cook: Show-Stopping Desserts

MGM Resorts International

Detroit (MI)

On-site

USD 23,000 - 33,000

Full time

5 days ago
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Benefits offered by this job

Free meals in our employee dining room
Free par

Job summary

MGM Resorts International in Detroit, Michigan, invites aspiring pastry cooks to join our backstage pastry team at MGM Grand Detroit. If you are passionate about baking and creating show-stopping desserts, this is your moment to shine among world-class culinary minds.

As a Pastry Cook, you will follow established methods, set up your workstation, monitor quality, and collaborate with the Chef and Sous Chef to deliver consistently excellent desserts.

Qualifications

  • Two years of pastry experience in a fast-paced pastry department preferred.
  • Ability to work a varied shift to include weekends, holidays, and evenings.

Responsibilities

  • Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef.
  • Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization.
  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers.
  • List the preparations that should be completed for each day the night before.
  • Monitor consistency of quality, presentation and flavor of each dish.
  • Assemble recipes without assistance.
  • Communicate problems to the Sous Chef.
  • Monitor and maintain cleanliness of the work area, utensils and equipment.

Skills

Pastry
Attention to detail
Team player
Fast-paced environment

Job description

MGM Resorts International in Detroit, Michigan, invites aspiring pastry cooks to join our backstage pastry team at MGM Grand Detroit. If you are passionate about baking and creating show-stopping desserts, this is your moment to shine among world-class culinary minds.

As a Pastry Cook, you will follow established methods, set up your workstation, monitor quality, and collaborate with the Chef and Sous Chef to deliver consistently excellent desserts.

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