Backstage Pastry Artist - Craft WOW Desserts

MGM Resorts International; Detroit (MI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Free meals in employee dining room

Free parking while on shift

Free access to employee fitness center

Wellness incentive programs

Networking opportunities for promotion

Volunteer opportunities

Partner discounts

Job summary

MGM Grand Detroit is seeking a detail-oriented Pastry Cook to join our elite backstage pastry team. You will work alongside world-class culinary minds, mastering exquisite baking techniques and assembling desserts from scratch to create WOW moments for our guests.

If you thrive in a fast-paced environment where precision, quality, and premiere standards are celebrated, this role offers exposure to top-tier pastry work and collaboration with renowned chefs. Starting rate is $20.34 per hour.

Qualifications

• Two years of pastry experience in a fast-paced pastry department.
• Ability to work a varied shift to include weekends, holidays, and evenings.

Responsibilities

• Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef.
• Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization.
• Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers.
• List the preparations that should be completed for each day the night before.
• Monitor consistency of quality, presentation and flavor of each dish.
• Assemble recipes without assistance.
• Communicate problems to the Sous Chef.
• Monitor and maintain cleanliness of the work area, utensils and equipment.

Skills

Pastry experience

Shift flexibility

Job description

MGM Grand Detroit is seeking a detail-oriented Pastry Cook to join our elite backstage pastry team. You will work alongside world-class culinary minds, mastering exquisite baking techniques and assembling desserts from scratch to create WOW moments for our guests.

If you thrive in a fast-paced environment where precision, quality, and premiere standards are celebrated, this role offers exposure to top-tier pastry work and collaboration with renowned chefs. Starting rate is $20.34 per hour.