Showtime Pastry Sous Chef — Vegas, Free Meals

MGM Resorts International

Nevada

Sur place

USD 42 000 - 62 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Wellness programs
Discounts on hotel/food/bev
Free meals
Free parking
Health & income protection
Professional development & volunteerop

Résumé du poste

MGM Resorts International in Las Vegas, NV, is seeking an Assistant Pastry Chef to support the Pastry Chef and Bakers in crafting guest-centric desserts and displays that WOW guests. You will help ensure quality, consistency, and efficiency in production while upholding safety standards.

The role emphasizes teamwork, hands-on pastry production, and assisting with cost controls, staff training, and collaboration across culinary operations to deliver memorable experiences for guests during their

Qualifications

  • High school diploma or GED required.
  • 2+ years of pastry experience required.
  • 3+ years of relevant experience in a similar resort setting with formal culinary training preferred.
  • Work varied shifts, to include weekends and holidays.

Responsabilités

  • Assist Pastry Chef and Bakers in daily production.
  • Set up and maintain pastry production areas and stations.
  • Label, date and stock products to ensure safety and freshness.
  • Train bakers and helpers on responsibilities.
  • Help manage food and labor costs and inventory with leadership.

Connaissances

Pastry experience
Culinary training
Shift flexibility
Attention to detail

Formation

High school diploma or GED

Outils

Bakery equipment operation

Description du poste

MGM Resorts International in Las Vegas, NV, is seeking an Assistant Pastry Chef to support the Pastry Chef and Bakers in crafting guest-centric desserts and displays that WOW guests. You will help ensure quality, consistency, and efficiency in production while upholding safety standards.

The role emphasizes teamwork, hands-on pastry production, and assisting with cost controls, staff training, and collaboration across culinary operations to deliver memorable experiences for guests during their

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