Back Waiter at PRESS Restaurant Saint Helena, CA

Comunidade Metodista; St. Helena (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tips

Job summary

PRESS Restaurant in Saint Helena, CA is seeking a professional, hospitality-minded back waiter with at least 1 year of experience as a busser or back waiter at a fine-dining restaurant, or a server looking to grow into fine dining.

The successful candidate will be available to Thursday through Monday nights from 6-10 PM, with 18-24 hours per week, and will contribute to an exceptional guest experience while continuing culinary and hospitality education.

Qualifications

• At least 1 year of experience as a busser or back waiter in a fine-dining restaurant.
• Or experience as a server seeking to grow into fine dining.
• Desire to continue culinary and hospitality education.

Responsibilities

• Assist servers during service in a fine-dining setting.
• Maintain professional hospitality standards.
• Support wine and menu knowledge as needed.

Skills

Busser experience

Back waiter

Fine dining

Job description

Back Waiter job at PRESS Restaurant. Saint Helena, CA.

PRESS RestaurantcelebratesNapaValley —the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer —it isthis sense of community that is at the heart of everything PRESS does.

We are looking for a professional, hospitality-minded back waiter with at least 1 year of experience as a busser or back waiter at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to learn the nuances of fine dining. A successful candidate will posses a desire to continue their culinary and hospitality education.

Must be available to Thursday, Friday, Saturday, Sunday, and Monday nights from 6-10 PM.

Location:

• Saint Helena, CA

Work authorization:

• United States (Required)

Compensation:

• Hourly pay
• Tips

Hours per week:

• 18-24 hours, depending on business needs.