Banquet Server/Bartender: Part-Time Openings

The Culinary Institute of America; Napa (CA); On-site; USD 29,549 - 42,085; Part time

Job summary

A leading culinary institution in California seeks a Banquet Server/Bartender to provide an exceptional service experience for guests at events. Responsibilities include bartending, anticipating guest needs, maintaining workstations, and conducting inventories. Candidates must possess a high school diploma, six months of relevant service experience, and obtain TIPS and ServSafe® certifications within 30 days of hire. This position requires adaptability and strong teamwork skills in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• Six months of service experience in a restaurant, hotel or resort.
• TIPS certification or ability to obtain within 30 days.
• Valid ServSafe® Food Handler card or ability to obtain within 30 days.

Responsibilities

• Assist guests by anticipating their needs.
• Function as bartender at events.
• Maintain cleanliness and organization of workstations.
• Ensure quality guest experience throughout the dining.
• Conduct physical inventory and order supplies as needed.

Skills

Teamwork and interpersonal skills

Service responsiveness

Adaptability

Energy and self-motivation

Organizational skills

Punctuality

Education

High School Diploma or GED

Tools

ServSafe® Food Handler card

TIPS certification

Job description

Locations:

Copia
500 First Street
Napa, CA 94559, USA

Copia
500 First Street
Napa, CA 94559, USA

The hiring rate for this position is $26.00 per hour.

Banquet Server/Bartender

POSITION SUMMARY

The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

• Assists guests by anticipating their needs.
• Functions as bartender at events.
• Uses standardized CIA recipes for all items served from bar.
• Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
• Receives orders from guests in a professional manner in accordance with hospitality standards.
• Maintains control & timing throughout station to ensure quality guest experience.
• Serves guests their orders in a manner which meets the CIA standards of excellent service.
• Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock.
• Maintains cleanliness and organization of workstations.
• Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
• Ensures each and every table is maintained during the dining experience according to standard.
• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education :

• High School Diploma or GED required.

Experience :

• Six (6) months of service experience in a restaurant, hotel, or resort.

Licenses / Certifications :

• TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
• A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

• Service or hospitality industry experience preferred.

REQUIRED SKILLS

• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
• Demonstrated ability to show a high level of service responsiveness to internal customers.
• Must display a high level of energy and self-motivation.
• Highly organized, attentive to detail, accurate and efficient.
• Ability to work well within a team.
• Punctual and dependable.

WORKING CONDITIONS

• Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
• Ability to stand and work for extended periods of time during customary service hours.
• Able to bend, stoop or reach as needed.
• Ability to frequently lift and carry thirty (30) pounds.
• Ability to occasionally lift and carry fifty (50) pounds with assistance.
• Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.