Back Waiter

Cordelia Fishbar; Washington (District of Columbia); On-site; USD 30,000 - 50,000; Part time

Job summary

Join an established industry player in the culinary world as a Back Waiter, where you'll be part of a dynamic team dedicated to providing exceptional service. This role offers competitive pay, flexible scheduling, and a positive work environment, making it perfect for those looking to grow in the hospitality field. You will have the opportunity to work in a vibrant setting, assisting in delivering a unique dining experience while developing your skills through excellent training programs. Embrace the chance to advance your career in a supportive and inclusive atmosphere.

Benefits

Flexible Schedule

401k with Competitive Match

Restaurant Discounts

Meal Discount

Top Health Plan

Employee Assistance Program

Wellness Resources

Financial Assistance

Career Growth Opportunities

Merit Recognition

Qualifications

• Friendly, hardworking, and hospitality-driven with a desire to excel.
• Great verbal and written communication skills are essential.

Responsibilities

• Serve food and drinks to customers at their tables.
• Assist chefs with expediting orders and ensuring quality.
• Clean and maintain the work area and dining space.

Skills

Customer Service

Communication Skills

Problem Solving

Flexibility

Job description

Location: Washington, DC, United States
Date Posted: Apr 21, 2025

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Clyde’s Restaurant Group, which owns 13 concepts in the DMV area, is proud to introduce Cordelia Fishbar, our latest culinary venture.

Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and is located in the Union Market Neighborhood of DC.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BACK WAITER

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A BACK WAITER

• Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
• Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
• Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
• Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
• Notify the expediter of other tables ready to be served
• Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
• Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Interested in working for Clyde's Restaurant Group?
Take the first step by joining our Talent Network today!