Back Waiter

Maize Westfield Llc; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic Front of House team as a Busser, where you will play a vital role in ensuring a clean and welcoming dining experience for guests. This position involves maintaining cleanliness, organizing service wares, and assisting servers and bartenders during busy service times. If you have a positive attitude and enjoy working in a fast-paced environment, this is the perfect opportunity for you. You'll be part of a supportive team that values your contributions and offers opportunities for career advancement. Embrace the chance to grow in a vibrant atmosphere while delivering exceptional service.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• 2+ years of wait staff experience preferred.
• Ability to thrive in an active and demanding environment.

Responsibilities

• Maintain a clean dining room and provide timely service to guests.
• Assist servers and bartenders by clearing and resetting tables.

Skills

Customer Service

Teamwork

Time Management

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

The Busser position is a core part of our Front of House team and is responsible for the upkeep and maintenance of a clean dining room, organization of our service wares, and providing a timely, warm experience to our guests. The Busser position works alongside our Servers and Bartenders to keep sections clean, clear, and reset tables, maintain water levels, polish glassware/silverware, and provide coffee service.

Responsibilities

1. Filling and refilling tap water pitchers, filling guests' glasses.
2. Making coffee/espresso-based drinks and tea drinks.
3. Setting up, maintaining, and breaking down the polish station, coffee station, and server station.
4. Help as extra hands running food, drinks, or cocktails.
5. Help clear and reset tables/bar seats on the floor during service.
6. Keep the floor well stocked with a steady stream of clean glasses, plates, and silverware from the dishwasher/polish stations.
7. Fold napkins as needed.
8. Actively participates in all Front of House training programs and consistently meets training expectations.

Qualifications

1. 2+ years wait staff experience preferred.
2. Must have upbeat, outgoing, and positive attitude.
3. Willingness to work weekends, evenings, and holidays.
4. Ability to lift up to 25 pounds.
5. Ability to thrive in an active and demanding environment.
6. A positive and energetic personality.