Back Waiter

The Tombs; Baltimore (MD); On-site; USD 40,000 - 51,000; Full time

Benefits offered by this job

25% dining discount

50% meal discount

Health plan

401k with match

Career growth opportunities

Job summary

The Tombs in Baltimore is hiring a Back Waiter to support dining room service, carry orders, assist chefs with expediting, read tickets, and help maintain high guest satisfaction during busy shifts. You will work closely with the expeditor, ensure plates are presented well, and help keep stations organized and clean.

We offer flexible schedules (part-time, full-time, on-call), productive on-board training, competitive pay up to $1000 per week, and comprehensive benefits including health plan,

Qualifications

• Friendly, hardworking and hospitality-driven with a desire to excel.
• Problem solve with courtesy, dignity and respect for guests.
• Good verbal and written communication skills.

Responsibilities

• Carry orders on a tray to tables and serve plates to guests.
• Assist chefs with expediting orders and inspect dishes for quality.
• Read food tickets, pick up plates, and deliver to tables.
• Clear dirty dishes and restock service stations throughout shift.
• Notify expeditor when tables are ready and replenish supplies.
• Break down work area and maintain cleanliness at end of day.

Skills

Friendly

Problem solving

Verbal communication

Written communication

Flexible availability

Job description

Pay Range: Up to $1000 / week
Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description
Pay Range: Up to $1000 / week
Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?
If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

Why join the Clyde's team as a Back Waiter

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Back Waiter

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Back Waiter

• Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
• Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
• Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
• Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
• Notify the expediter of other tables ready to be served
• Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
• Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don\'t meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [email protected] if you need any special accommodations to apply.