Back Waiter

Clyde's at Mark Center

Alexandria (VA)

On-site

USD 27,300 - 54,600

Part time

14 days+

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Benefits offered by this job

25% off at all Clyde’s Restaurants
50% off your shift meal
Immediate 401k participation with competitive match
Comprehensive health plan
Wellness resources and financial assistance

Job summary

Clyde's at Mark Center in Alexandria, VA, is hiring a Back Waiter to deliver exceptional service in a positive work environment. This part-time role offers flexible scheduling, competitive pay, and opportunities for professional growth within a respected restaurant group known for its quality and culture.

Qualifications

  • Friendly, hardworking, and hospitality-driven.
  • Flexible availability to work various shifts.

Responsibilities

  • Serve plates to customers at the table.
  • Assist chefs with expediting orders.
  • Maintain cleanliness of work area.

Skills

Problem solving
Communication
Hospitality

Job description

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Pay Range: $600 - $1200 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description

Pay Range: $600 - $1200 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s of Mark Center is the place for you. As the go-to restaurant in the area and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Alexandria, VA, just off highway I-395 and King St., we offer free parking for our employees and are conveniently situated right next to a bus stop, making us accessible for all.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Back Waiter

  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem solvers that can handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Back Waiter

  • Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
  • Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
  • Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
  • Notify the expediter of other tables ready to be served
  • Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
  • Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [email protected] if you need any special accommodations to apply.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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