Back Server: Elevate Guest Experience in High-Energy Dining

Harri

Las Vegas, Northern (NV, KY)

Hybrid

USD 21,000 - 30,000

Full time

3 days ago
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Job summary

Toca Madera in Las Vegas is seeking an attentive Back Server to support the front-of-house team and elevate the guest dining experience. You will assist Servers, handle beverage service, prep tables, and maintain a polished, ready-for-service station throughout shifts.

The role emphasizes teamwork, guest communication, and the ability to stand for extended periods while assisting with course service. Nights, weekends, and holidays availability is required to meet busy service demands.

Qualifications

  • Strong multitasking with a service-focused work ethic.
  • Ability to anticipate guest and operational needs in a fast-paced environment.
  • Availability to work nights, weekends, and holidays.
  • Stand for shifts and lift up to 35 pounds.
  • Equal opportunity employer statement applies to all qualified applicants.

Responsibilities

  • Support Servers with guest greetings and a warm welcome.
  • Execute beverage service, pouring and refilling as needed.
  • Prepare tables for each course, resetting silverware, plates, linens.
  • Maintain table cleanliness and tidy service area throughout shifts.
  • Deliver beverages from service bar to guests.
  • Review printed tickets to anticipate upcoming courses.
  • Communicate between guests, Servers, and kitchen staff for smooth service.
  • Stock and organize side stations to support service flow.
  • Assist with suggesting food and beverage options to guests.
  • Stay present in the assigned section to cover guest needs.

Skills

Multitasking
Guest service
Shift flexibility
Stamina
Physical fitness

Job description

Toca Madera in Las Vegas is seeking an attentive Back Server to support the front-of-house team and elevate the guest dining experience. You will assist Servers, handle beverage service, prep tables, and maintain a polished, ready-for-service station throughout shifts.

The role emphasizes teamwork, guest communication, and the ability to stand for extended periods while assisting with course service. Nights, weekends, and holidays availability is required to meet busy service demands.

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