Dynamic Food Server — Elevate Guest Experience

Arizona Charlie's Decatur; Las Vegas (NV); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Arizona Charlies is seeking a Food Server to deliver exceptional dining experiences in a fast-paced, high-energy setting in Las Vegas. You will present menus, take orders, and use your knowledge of beer, spirits, and wines to enhance guest enjoyment.

Responsibilities include accurate order taking, processing payments, and maintaining a clean, organized station while upholding health and safety standards. Strong teamwork and guest service orientation are essential.

Qualifications

• 6 months of experience in a full-service dining venue.
• Strong communication skills and willingness to work as part of a team.
• Ability to multitask and maintain composure in a high-volume setting.
• Comfortable with self-banking and cash handling.
• Previous experience using POS systems, computers, and calculators.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture.
• Present menus, utilize suggestive selling techniques, and answer guest questions regarding food and beverage options.
• Accurately take beverage and food orders and input into POS system using Universal Seating guidelines.
• Handle payment transactions and ensure correct change or receipt is provided; obtain required guest signatures.
• Resolve guest complaints promptly and report concerns to management.
• Assist team members with food running, side work, and drink service when needed.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Respond to guest inquiries about hotel services and local attractions.

Skills

Customer service

Teamwork

English communication

Cash handling

POS familiarity

Multitasking

Tools

POS systems

Moderately complex computer system

Job description

Arizona Charlies is seeking a Food Server to deliver exceptional dining experiences in a fast-paced, high-energy setting in Las Vegas. You will present menus, take orders, and use your knowledge of beer, spirits, and wines to enhance guest enjoyment.

Responsibilities include accurate order taking, processing payments, and maintaining a clean, organized station while upholding health and safety standards. Strong teamwork and guest service orientation are essential.