Back of the House Shift Leader

bartaco; Atlanta (GA); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

PTO

401k with match

Health, dental, vision insurance

Wellness discounts

Student loan assistance

Job summary

bartaco is excited to welcome a BOH Shift Leader in our Atlanta-area restaurant. You will guide the back-of-house team during service, ensuring food quality, presentation, and safety align with bartaco standards. You’ll manage prep lists, inventory, and overall kitchen readiness while coaching staff and aligning with front-of-house leadership.

Join a guest-obsessed, culture-driven team that values growth, accountability, and teamwork, and help us deliver the bartaco experience to every guest.

Qualifications

• 1-2 years of kitchen experience in a fast-paced setting.
• Strong knowledge of food safety and cooking methods.
• Positive leadership and calm under pressure.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Lead back-of-house team during service.
• Ensure food quality, consistency, and plating.
• Manage prep lists, inventory, and kitchen readiness.
• Support food safety and cleanliness standards.
• Communicate with FOH leaders to keep shifts running smoothly.
• Provide coaching and recognition to the team.

Skills

Kitchen leadership

Food safety knowledge

Team motivation

Communication

Job description

Description

At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences.

What you’ll do as a BOH Shift Leader:

• Lead & mentor the back-of-house team during service
• Ensure food quality, consistency, and presentation meet bartaco standards
• Manage prep lists, inventory, and kitchen readiness
• Support food safety & cleanliness standards
• Communicate clearly with FOH leaders to keep shifts running smooth
• Provide feedback, coaching, and recognition to your team

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast-paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness, + pet care discounts
• Student loan assistance + language learning opportunities

Requirements

What we’re looking for:

• 1-2 years of kitchen experience in a fast-paced environment
• Strong knowledge of food safety + cooking methods
• Ability to lead with positivity and keep calm under pressure
• Flexible schedule (nights, weekends, holidays)
• Team-oriented, detail-focused, and ready to hustle

It’s a vibe. It’s a mindset. It’s bartaco.

For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.