Back of the House Shift Leader

Bartaco; Orlando (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + career advancement opportunities

Meal discounts

Paid time off

401k with match

Health, dental, vision insurance

Wellness, gym, fitness discounts

Student loan assistance

Language learning opportunities

Job summary

A popular restaurant chain in Orlando is seeking a BOH Shift Leader to lead the back-of-house team. In this role, you will be responsible for ensuring food quality, mentoring team members, and maintaining cleanliness standards. Ideal candidates should have 1-2 years of kitchen experience and strong leadership abilities. The position offers competitive pay, paid time off, and various health benefits, making it a great opportunity to grow within the culinary field.

Qualifications

• 1–2 years of kitchen experience in a fast-paced environment.
• Strong knowledge of food safety and cooking methods.
• Ability to lead with positivity and keep calm under pressure.
• Flexible schedule for nights, weekends, and holidays.

Responsibilities

• Lead and mentor the back-of-house team during service.
• Ensure food quality meets company standards.
• Manage prep lists, inventory, and kitchen readiness.
• Support food safety and cleanliness standards.
• Communicate effectively with FOH leaders.

Skills

Kitchen experience

Knowledge of food safety

Strong leadership

Ability to work under pressure

Team-oriented

Job description

Description

At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences.

What you’ll do as a BOH Shift Leader:

• Lead & mentor the back-of-house team during service
• Ensure food quality, consistency, and presentation meet bartaco standards
• Manage prep lists, inventory, and kitchen readiness
• Support food safety & cleanliness standards
• Communicate clearly with FOH leaders to keep shifts running smooth
• Provide feedback, coaching, and recognition to your team

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast-paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness, + pet care discounts
• Student loan assistance + language learning opportunities

Requirements

What we’re looking for:

• 1–2 years of kitchen experience in a fast-paced environment
• Strong knowledge of food safety + cooking methods
• Ability to lead with positivity and keep calm under pressure
• Flexible schedule (nights, weekends, holidays)
• Team-oriented, detail-focused, and ready to hustle

It’s a vibe. It’s a mindset. It’s bartaco.

For more information about living the#bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.