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Chick-fil-A Kuebler Gateway is seeking a Back of House Team Member in South Salem. You will support a fast, guest-focused kitchen and collaborate with a dedicated Owner/Operator team to deliver signature Chick-fil-A service and freshly prepared food.
The role offers a reliable schedule with FT/PT options, competitive pay, free meal benefits, and growth opportunities. Applicants should be ready to learn, adapt, and contribute to a positive team environment.
At Chick-fil-A Kuebler Gateway (South Salem), the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional guest experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Chick-fil-A Kuebler Gateway provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.