Back-of-House Team Member — Growth, Perks & Fast-Paced Kitchen

Chick-fil-A

Crystal Lake (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Fun work environment
Flexible scheduling
Scholarships
Insurance & 401K
Competitive pay
Employee meals
Growth opportunities

Job summary

Chick-fil-A in Crystal Lake seeks a Back of House Team Member to support kitchen operations and deliver Chick-fil-A standards of service. You will work directly for an independent Owner/Operator, contributing to a positive dining experience and high-quality food.

Full-time and part-time schedules are available, with benefits including a fun environment, flexible scheduling, growth opportunities, scholarships, and more. This role emphasizes teamwork, reliability, and a strong work ethic.

Qualifications

  • Cheerful and positive attitude is essential.
  • Customer service oriented with strong interpersonal skills.
  • Detail oriented with ability to multi-task.
  • Works well independently and in a team environment.

Responsibilities

  • Serve guests and support Front-of-House team.
  • Maintain a clean, organized, and food-safe kitchen area.
  • Prepare, cook, assemble, and present food safely and quickly.
  • Stock kitchen inventory and stay updated on new Chick-fil-A products.
  • Complete opening or closing tasks and follow policies.

Skills

Cheerful attitude
Customer service
Interpersonal skills
Detail-oriented
Multi-tasking
Teamwork

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Insurance and 401K opportunities
  • Competitive pay
  • Employee Meals

Back of House Team Member Responsibilities:

  • Serve each other and our Front-of-House team
  • Share a Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically and with a friendly tone
  • Always say "My Pleasure" when thanked
  • Multitask quickly, yet thoroughly
  • Maintain a clean, organized, food safe work environment at all times
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Be team-oriented, adaptable, and dependable, with a strong work ethic
  • Treat everyone with honor, dignity, and respect
  • Work on your feet for several hours at a time
  • Communicate effectively with guests and Team
  • Adhere to policies, procedures and appearance guidelines at all times
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Ability to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 40 lbs on a regular basis
  • Have the ability to stand for long periods of time
  • Must have reliable transportation
  • Ability to work in a fast-paced environment
  • Ability to remain calm under pressure

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Work schedule
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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