Back-of-House Team Member: Fast-Paced Kitchen & Growth

Chick-fil-A

Snellville (GA)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Fun environment
Flexible scheduling
Leadership development
Growth opportunities
Scholarships
Competitive pay

Job summary

Chick-fil-A in Snellville, GA is seeking a Back of House Team Member to help prepare, cook, assemble and present high-quality food in a fast-paced environment. You’ll work directly for an independent Owner/Operator and contribute to a friendly dining experience for every guest.

This position offers both full-time and part-time opportunities, a supportive team, flexible scheduling, and professional growth through training and scholarship opportunities.

Qualifications

  • Consistent and reliable with a cheerful, positive attitude.
  • Customer service oriented with strong interpersonal skills.
  • Ability to multi-task and work well independently or in a team.
  • Willing to work a flexible schedule and lift 30–50 lbs regularly.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
  • Stock kitchen inventory as needed.
  • Maintain a neat, clean and orderly kitchen at all times.
  • Keep up-to-date with new Chick-fil-A products and standards.
  • Work safely around kitchen equipment and report maintenance issues to Leadership.
  • Complete opening or closing tasks as assigned and follow dress code.
  • Adhere to Chick-fil-A rules and policies.
  • Other duties as assigned.

Skills

Reliability
Positive attitude
Customer service
Interpersonal skills
Detail-oriented
Multi-tasking
Team player
Flexible schedule
Lifting capability
Stamina

Job description

Chick-fil-A in Snellville, GA is seeking a Back of House Team Member to help prepare, cook, assemble and present high-quality food in a fast-paced environment. You’ll work directly for an independent Owner/Operator and contribute to a friendly dining experience for every guest.

This position offers both full-time and part-time opportunities, a supportive team, flexible scheduling, and professional growth through training and scholarship opportunities.

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