Back of House Team Member

Chick-fil-A Restaurants; Plainfield (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Learn from leaders

Growth and development

Competitive pay

Job summary

Chick-fil-A Restaurants is hiring a Back of House Team Member in a part-time role in the United States. You will support daily kitchen operations, learn from experienced Operators, and contribute to a positive, team-focused environment.

The position emphasizes safety, efficiency, and customer service while maintaining Chick-fil-A standards. Growth opportunities and scholarship options are available as you advance with leadership.

Qualifications

• Must be at least 16 years old.
• Reliable, cheerful and customer-focused.
• Able to lift 20–35 lbs regularly and stand long periods.
• Willing to work a flexible schedule.
• Works well in a team and independently.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Maintain knowledge through in-house training and stay updated on changes.
• Complete opening or closing tasks and adhere to rules and dress code.
• Other duties as assigned.

Skills

Consistent & reliable

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team & independent work

Flexible schedule

Physical ability

Stamina (standing)

Age 16+

Job description

Position Type:

• Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry at least 20-35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years old.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.