DAYTIME Back of House Team Member

Chick-fil-A; Plainfield (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed Sundays

Scholarships

Leadership development

Growth opportunities

Competitive pay

Job summary

Chick-fil-A in Plainfield, Indiana seeks a Back of House Team Member to prepare, cook and assemble food to Chick-fil-A standards. You will learn stations, stock inventory, and keep the kitchen clean while maintaining safety and speed.

The role emphasizes teamwork, a positive attitude, and a willingness to learn from seasoned Operators and Leaders. Flexible scheduling is offered, with the notable Chick-fil-A policy of closing on Sundays.

Qualifications

• Must be at least 16 years old.
• Willing to work a flexible schedule.
• Ability to lift and carry 20-35 lbs regularly.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know all kitchen station assignments (fries, breading, assembling, boards, food prep).
• Stock kitchen inventory as needed.
• Maintain a neat, clean, and orderly kitchen.
• Stay up-to-date with new Chick-fil-A products.
• Work safely around equipment and report maintenance issues.
• Complete opening or closing tasks and adhere to dress code.
• Other duties as assigned.

Skills

Customer service

Detail-oriented

Multitasking

Team player

Flexible schedule

Job description

Position Type:

• Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry at least 20-35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years old.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.