Back of House Team Member

The Press Club Grill; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

The Press Club Grill is opening a new location in Manhattan West and is seeking a Back of House Team Member to join the founding team. The role focuses on preparing, cooking, and assembling items to established standards while prioritizing food safety and efficiency.

You will handle food preparation, cooking, order assembly, and strict sanitation, working with a collaborative team to deliver high-quality plates in a fast-paced environment.

Qualifications

• Previous experience as a cook in a fast-casual or restaurant setting.
• Knowledge of food safety and sanitation regulations.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients according to recipes and quantities.
• Cook food to proper temperatures and ensure safety.
• Assemble customer orders with accuracy and garnish plates.
• Maintain clean workstations and sanitation standards.
• Collaborate with the team to ensure smooth operations.

Skills

Food safety

Organizational skills

Communication

Teamwork

Job description

We’re hiring for our new location opening soon in Manhattan West! Come join the founding team and help us build something special from day one.

Position Summary

The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Food Preparation:
  • Measure and prepare all ingredients according to recipes
  • Ensure all ingredients are stocked with appropriate quantities
  • Complete the prep list according to time expectations for each task
• Cooking:
  • Operate various kitchen equipment, including ovens and blenders
  • Cook food items to proper temperatures, ensuring food safety
  • Follow cooking instructions included in recipes and guides
  • Monitor food quality and presentation throughout the cooking process
• Order Assembly:
  • Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications
  • Garnish and plate dishes attractively
  • Coordinate with Expo to ensure timely delivery of orders
• Cleaning and Sanitation:
  • Maintain clean and organized workstations, equipment, and storage areas
  • Wash and sanitize dishes, utensils, and cooking equipment after each use
  • Adhere to all health and safety regulations
  • Perform opening and closing cleaning duties as assigned
• Team Collaboration:
  • Communicate effectively and respectfully with all staff
  • Complete tasks as requested by leadership
  • Collaborate with the team to ensure smooth operations

Qualifications

• Previous experience as a cook in a fast-casual or restaurant setting is preferred
• Knowledge of food safety and sanitation regulations is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Ability to stand for extended periods and lift up to 50 pounds

Work Environment

This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks