Back of House Team Member

Chick-fil-A; Manteca (CA); On-site; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Competitive Pay

Simple IRA - up to 3% match

Scholarship Opportunities - $1,000-$25

Flexible Scheduling

Meal Benefits - Every Shift

Sundays Off - Always

Medical/Dental Vision benefits (full-t

Leadership Development Plans

Job summary

Chick-fil-A Manteca is seeking a Back of House (Kitchen) Team Member to prepare and cook menu items, uphold food safety, and maintain a clean kitchen. You will support efficient operations and contribute to a positive dining experience.

We value friendly, reliable teammates who can thrive in a fast-paced environment, communicate well, and stay aligned with Chick-fil-A standards. Flexible scheduling and Sundays off are among the benefits offered.

Qualifications

• Friendly and positive demeanor.
• Effective communication with team members.
• Collaborate with teammates to achieve goals.
• Ability to handle a fast-paced, dynamic environment.
• Flexibility to adapt to changing tasks.
• Follow Chick-fil-A quality standards and procedures.
• Efficient task completion to maintain smooth workflow.
• Prioritize tasks during peak hours.
• Be reliable with attendance and punctuality.
• Basic food preparation knowledge.

Responsibilities

• Foster a positive and collaborative team environment.
• Maintain high-quality food preparation and safety standards.
• Keep kitchen clean and hygienic at all times.
• Work with leadership to optimize inventory processes.
• Support growth and development of teammates.
• Communicate effectively with Back of House and Front of House.
• Address issues promptly and promote continuous improvement.
• Help drive efficient operations and quality.
• Coordinate tasks for smooth workflow during busy periods.

Skills

Friendly demeanor

Effective communication

Team collaboration

Fast-paced environment

Adaptability

Quality standards

Attention to detail

Time management

Attendance & punctuality

Food prep knowledge

Job description

Who We Are

At Serve Give Joy LLC, dba, Chick-fil-A in Manteca, California, we believe that everyone can impact others for good. Our goal is to create an environment that inspires, challenges, and supports each person in reaching their highest level of potential, both personally and professionally.

Guided by our Purpose—to honor God in everything we do, develop servant leaders, pursue excellence and grow, so that our community is transformed— we strive to make a lasting impact that goes far beyond the walls of our restaurants.

Our Vision, “Courageous Care. Moments Igniting Movements.”, reminds us that small, intentional acts of care can spark extraordinary transformation. We believe in courageously leading with compassion, creating meaningful moments that ripple through our teams, our customers, and broader community.

We are anchored in our Core Values, which define how we serve, lead, and treat one another:

Ownership– We take accountability for our actions and results.

Generosity– We recognize that everything we have is a gift, entrusted to us to serve others.

Consistency– We lead with integrity, honesty, loyalty, and respect - no matter the circumstance.

Care– We are committed to building an encouraging, supportive, and inclusive environment where everyone belongs.

Joy– We choose positivity, laughter, and hospitality in every interaction, making each day brighter for those we serve.

At Chick-fil-A Manteca, we don’t just create jobs, we build careers and develop servant leaders who make a difference. If you are looking to grow in excellence, lead with purpose, and be part of something that intentionally impacts lives, you belong here.

Role Overview:

The Back of House (Kitchen) Team Member is responsible for various tasks crucial to the restaurant's operation. This includes food preparation, cooking, and maintaining quality standards for Chick-fil-A's menu items. Additionally, Back of House Team Members handle food safety and contribute to maintaining a clean and organized kitchen environment. Their efforts are essential in supporting the overall efficiency of the restaurant and ensuring a positive dining experience for customers.

Key Responsibilities:

Talent/Leadership

• Foster a positive and collaborative team environment.
• Ensure adherence to Chick-fil-A's high-quality standards in food preparation.
• Monitor and maintain cleanliness and hygiene in the kitchen.
• Collaborate with leadership to optimize inventory processes.
• Encourage and support professional growth and development.
• Communicate effectively with both Back of House and Front of House staff.
• Address issues promptly and facilitate open communication.
• Encourage a culture of continuous improvement and innovation.
• Implement and communicate changes to enhance efficiency and quality.

Customer Experience

• Ensure the consistent preparation of high-quality food items to meet Chick-fil-A's standards, contributing to a positive dining experience.
• Work efficiently to contribute to timely and prompt service, minimizing wait times for customers.
• Collaborate with Front of House staff to ensure accurate and complete orders, reducing errors and enhancing customer satisfaction.
• Maintain a clean and organized kitchen environment, reflecting positively on the restaurant's image and contributing to a pleasant atmosphere for customers.
• Follow Chick-fil-A's operational standards and procedures to create a consistent and reliable experience for customers.
• Contribute to effective inventory management to prevent stockouts and ensure the availability of menu items, avoiding customer disappointment.
• Adhere to safety regulations and hygiene standards to guarantee a safe and comfortable dining environment for customers.
• Coordinate tasks to maintain a smooth workflow, supporting the Front of House team in providing excellent customer service.

Sales & Brand Growth

• Adherence to Chick-fil-A's brand standards ensures a consistent and recognizable experience for customers, contributing to brand trust and growth.
• Streamlining Back of House operations to increase efficiency, potentially allowing for quicker service and higher customer turnover, positively impacting sales.
• Be receptive to customer feedback and relay relevant information to the leadership team.

Financial Stewardship

• Implement effective inventory management practices to minimize waste, control costs, and ensure optimal stock levels, aligning with financial objectives.
• Minimize food and resource wastage by implementing strategies to reduce spoilage and manage inventory effectively.
• Ensure proper maintenance of kitchen equipment to prevent costly repairs or replacements, promoting long-term financial sustainability.
• Identify opportunities for process improvement that can lead to cost savings without compromising the quality of products or services.
• Collaborate with leadership to understand financial goals and contribute insights on how Back of House operations can support those objectives.

Desired Skills and Experience

• Friendly and positive demeanor.
• Effective communication.
• Collaboration with teammates to achieve common goals.
• Ability to handle a fast-paced and dynamic work environment.
• Flexibility to adapt to changing tasks and responsibilities.
• Thoroughness in following Chick-fil-A's quality standards and procedures.
• Efficient task completion to contribute to a smooth workflow.
• Ability to prioritize tasks during peak hours.
• Quick thinking to address issues as they arise
• Consistency in attendance and punctuality.
• Reliability in completing assigned tasks accurately and on time.
• Knowledge of basic food preparation techniques.
• Commitment to upholding Chick-fil-A's core values.

Additional Qualifications

• Able to work 25+ hours a week and various shifts per week
• Have reliable transportation
• Be authorized to work in the United States
• Must be able to lift up to 50 pounds and stand for up to 8 hours.
• Must commit to the highest Chick-fil-A customer service standards and our promise to guests: the highest quality meals served in a quick, friendly, and clean environment
• A hunger to learn quickly and grow

Benefits

• Competitive Pay
• Simple IRA - up to 3% match
• Scholarship Opportunities - $1,000-$25,000
• Flexible Scheduling
• Mental Health Support - Chaplain Care
• Meal Benefits - Every Shift
• Referral Programs
• Sundays Off - Always
• Medical/Dental Vision Benefits contribution eligible at Full-time
• Leadership Development Plans

At Serve Give Joy LLC, we firmly believe that every individual has the potential to achieve greatness, and we are dedicated to creating an environment that inspires and supports our employees in reaching their highest levels of performance.
Our promise is to provide a culture that fosters continuous growth, personal development, and professional excellence! We understand that each person brings unique talents, skills, and aspirations to the table, and we are committed to helping them unlock their full potential!