Back-of-House Supervisor – High-Volume Kitchen

COREcruitment; Virginia Beach (VA); On-site; USD 63,000 - 77,000; Full time

Job summary

COREcruitment is seeking an Assistant Kitchen Manager for an Albany, NY entertainment venue. You will oversee back-of-house operations, supervise a small kitchen team, and drive consistent food quality and service in a fast-paced setting.

The role requires hands-on leadership, adherence to food safety standards, and efficient inventory and ordering practices to keep costs in check while delivering high-energy guest experiences.

Qualifications

• Experience managing kitchen operations in a high-volume, energetic environment.
• Ability to train, supervise, and motivate a team to maintain high performance.
• Strong understanding of food safety regulations and sanitation practices.

Responsibilities

• Oversee back-of-house operations in a fast-paced environment.
• Lead a small kitchen team and drive performance.
• Ensure consistent food quality and service standards and manage inventory.

Skills

Kitchen operations management

Team leadership

Food safety & sanitation

Inventory management

Job description

COREcruitment is seeking an Assistant Kitchen Manager for an Albany, NY entertainment venue. You will oversee back-of-house operations, supervise a small kitchen team, and drive consistent food quality and service in a fast-paced setting.

The role requires hands-on leadership, adherence to food safety standards, and efficient inventory and ordering practices to keep costs in check while delivering high-energy guest experiences.