Back of House- Prep

Chick-fil-A; Davenport (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Chick-fil-A, Inc. (USA) is seeking a Back of House Team Member to support kitchen operations at a locally owned Chick-fil-A restaurant. You will prepare salads, wraps and other cold items, ensure food safety, and contribute to a fast, friendly service environment.

We value reliability, teamwork and a strong work ethic. Requirements include being 18+, ability to stand long shifts, lift up to 40 pounds, multitask, and communicate well with guests and teammates.

Qualifications

• Must be 18+ years old.
• Able to stand for up to 8 hours and lift up to 40 pounds.
• Ability to multitask in a fast-paced environment.
• Work at a quick, efficient, and thorough pace; hustle is essential.

Responsibilities

• Ensure food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all times.
• Efficiently create prepped cold items such as wraps, salads, fruit, and catering trays that meet Chick-fil-A standards.
• Stay up-to-date with new products.
• Prepare lemonade by lemon prep (washing, cutting, juicing).
• Wash and put away kitchen dishes.
• Work safely around kitchen equipment and report maintenance issues to the Kitchen Director.
• Maintain personal knowledge by completing in-house training.
• Adhere to company policies and procedures.
• Participate in team meetings and follow leadership instructions.

Skills

Multitasking

Teamwork

Positive attitude

Strong work ethic

Effective communication

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. In charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery.Ensures food safety standards are understood and followed.

Requirements:

• Must be 18 or older
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Ensures food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all times
• Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
• Keep up-to-date with new products
• Thoroughly clean, cut, and juice lemons to prepare lemonade
• Wash and put away kitchen dishes
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the leadership team and operator

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.