Back of House: Culinary Professional

Chick-fil-A; Irvine (CA); In loco; USD 21.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Fun work environment

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Meal discounts

Competitive pay

Descrizione del lavoro

Chick-fil-A Irvine is seeking Back of House Team Members to prepare, cook, assemble and present food safely and efficiently in a fast-paced environment.

You will learn from experienced Operators, work flexible schedules (including Fridays and Saturdays), and grow through ongoing training and development; meals discounts and scholarship opportunities are part of our benefits.

Competenze

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Willing and able to work a flexible schedule.
• Must be available to work Friday and Saturday.
• Ability to lift and carry 50 lbs on a regular basis.
• Ability to stand for long periods of time.

Mansioni

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up‑to‑date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Conoscenze

Consistent and reliable

Cheerful attitude

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Team player

Flexible schedule

Friday & Saturday availability

Lift 50 lbs

Stand for long periods

Descrizione del lavoro

At Chick-fil-A, the Back of House: Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Meal Discounts
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Must be available to work Friday and Saturday
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

This Chick-fil-A® Restaurant is operated by an independent franchised business owner

who makes all of their own employment decisions and is responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.