Back-of-House Team Member — Kitchen & Expo

Taco Buddha

St. Louis (MO)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Career growth opportunities with a growing company
Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
Incremental PTO (for full-time employees 30+ hours/wk)

Job summary

A growing taco restaurant in Missouri is seeking a Back of House Team Member with a passion for food and quality service. This role involves ensuring orders are accurate and timely while providing excellent customer service. Responsibilities span various positions from cooking to cleanliness, requiring strong communication and problem-solving skills. The restaurant offers career growth opportunities and benefits like health insurance for full-time employees and a supportive work environment.

Responsibilities

  • Oversee all orders that leave the kitchen to ensure accuracy, quality, and timeliness.
  • Provide excellent customer service as the customer-facing voice of the kitchen.
  • Cook and ensure high quality and consistency for every order.
  • Prep all ingredients to keep the taco machine running smoothly.
  • Maintain cleanliness and ensure the right equipment is ready.
  • Lead the kitchen team, manage POS system, and handle food properly.

Skills

excellent customer service
strong communication skills
time management
problem-solving skills
attention to detail
accountability
reliability
sense of humor
cool head under pressure
genuinely kind and caring person

Job description

A growing taco restaurant in Missouri is seeking a Back of House Team Member with a passion for food and quality service. This role involves ensuring orders are accurate and timely while providing excellent customer service. Responsibilities span various positions from cooking to cleanliness, requiring strong communication and problem-solving skills. The restaurant offers career growth opportunities and benefits like health insurance for full-time employees and a supportive work environment.
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