Back of House Kitchen Team Member

Chick-fil-A

Jefferson City (MO)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Fun work environment
Closed Sundays
No late nights
Uniform provided
Flexible scheduling
Growth opportunities
Scholarships
Competitive pay

Job summary

Chick-fil-A in Missouri is seeking a Back of House Team Member to support a smooth kitchen operation under an independent Owner/Operator. You will help deliver signature Chick-fil-A service and food in a friendly environment, while maintaining safety and quality standards.

The role offers full-time and part-time schedules, with Saturday availability and minimum age of 17. Benefits include a fun work environment, Sunday closings, no late nights, uniforms, flexible scheduling, growth

Qualifications

  • Reliable and cheerful demeanor.
  • Strong customer service orientation.
  • Able to work in a fast-paced kitchen.
  • Works well solo or in a team.

Responsibilities

  • Prepare, cook, assemble, and present food safely and quickly.
  • Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
  • Stock kitchen inventory as needed.

Skills

Customer service
Team player
Detail oriented
Multitasking
Reliability

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:
  • Full-time and Part-time
  • Must have Saturday availability
  • Must be at least 17 years or older
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Closed on Sundays
  • No late nights
  • Uniform provided including shirt, pants, and shoes
  • Flexible scheduling- You probably have commitments to your family, friends, school, club, or sports team. We will try to arrange your work schedule around them.
  • Learning first‑hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up‑to‑date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick‑fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail‑oriented
  • Able to multi‑task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 20-40 lbs on a regular basis
  • Have the ability to stand for long periods of time
  • Must have a source for reliable transportation

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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