Assistant Kitchen Manager — Growth, Flexible Hours & Benefits

Texas Roadhouse; Phoenix (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit Sharing Program

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily Back of House operations, including food preparation, ordering, receiving, and presentation.

You will supervise production, ensure safety and quality, manage inventory, and maintain cleanliness while developing BOH staff and upholding our legendary food and service standards. This role offers a supportive culture, growth opportunities, and a comprehensive benefits package after 30 days.

Qualifications

• Supervises and oversees the production of food
• Monitors tickets and sets the pace during peak hours
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Maintaining culture of the restaurant and living core values

Responsibilities

• Supervises and oversees the production of food
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Maintaining culture of the restaurant and living our core values every day

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily Back of House operations, including food preparation, ordering, receiving, and presentation.

You will supervise production, ensure safety and quality, manage inventory, and maintain cleanliness while developing BOH staff and upholding our legendary food and service standards. This role offers a supportive culture, growth opportunities, and a comprehensive benefits package after 30 days.