Back-of-House Kitchen Pro | Flexible Schedule & Growth

Chick-fil-A; Scottsdale (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A is hiring a Back of House Team Member in Arizona. This part-time role involves working under an independent Owner/Operator to deliver signature Chick-fil-A service and food. You will prep, cook, and assemble meals while maintaining safety, cleanliness, and efficiency.

The position emphasizes teamwork, development, and flexible scheduling with opportunities to learn from experienced leaders and advance within the organization.

Qualifications

• Customer service oriented and cheerful attitude.
• Strong interpersonal skills with the ability to work in a team.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Reliable and flexible schedule to meet restaurant needs.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of kitchen station assignments and food prep.
• Stock kitchen inventory as needed and keep the area clean and organized.
• Follow safety rules, dress code, and training updates.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Reliability

Flexibility

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-Time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 45-50 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years of age by applying date

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.