Back-of-House Kitchen Pro — Flexible Schedule

Chick-fil-A; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

A fun work environment

Job summary

Chick-fil-A in Richmond, Virginia is looking for a Back of House Team Member to prepare and present food while ensuring a great dining experience. Candidates should have a cheerful attitude, strong interpersonal skills, and be customer service oriented. Responsibilities include maintaining kitchen cleanliness, adhering to safety standards, and completing training. Flexible scheduling and opportunities for growth are offered, along with a supportive work environment.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Works well independently and in a team environment.

Responsibilities

• Prepare, cook, assemble, and present food safely.
• Be knowledgeable of all kitchen stations.
• Keep the kitchen neat, clean and orderly.
• Maintain personal knowledge through training.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 50lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our two Chick-fil-A restaurants are locally owned and operated by an independent, franchised Operator who invests in the future of our Team Members and give back to our communities.