Back-of-House Kitchen Crew — Flexible Hours & Training

McDonald's Restaurants Limited; Rockland (ME); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Paid leave

Flexible scheduling

Food discount

Paid training

Career advancement

Tuition assistance

Uniforms provided

Discounts at retailers

Daily pay

Walk-in interviews

Job summary

McDonald’s Locally Owned & Operated by Goble Family Restaurants in Rockland, Maine, is hiring a Back of House Kitchen Team Member to help prepare and cook our World Famous food. You’ll work at grills, fryers, and assembly stations, keeping stations clean and safe, while delivering fast, high-quality service in a fast-paced environment.

No restaurant experience is required; we provide training. Benefits include paid leave, tuition assistance, flexible scheduling, 50% food discount, daily pay, and

Qualifications

• No restaurant experience required.
• Training provided to learn equipment and procedures.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Preparing and cooking McDonald’s World Famous food according to our quality standards.
• Working kitchen stations including grill, fryer, assembly, and food preparation.
• Preparing orders quickly, accurately, and safely.
• Keeping kitchen stations clean, stocked, and organized.
• Following food safety, sanitation, and proper food-handling procedures.
• Rotating and stocking products properly.
• Working with other crew members and managers to meet restaurant goals.
• Helping maintain a clean and safe kitchen.

Skills

Reliable

Teamwork

Flexible

Job description

McDonald’s Locally Owned & Operated by Goble Family Restaurants in Rockland, Maine, is hiring a Back of House Kitchen Team Member to help prepare and cook our World Famous food. You’ll work at grills, fryers, and assembly stations, keeping stations clean and safe, while delivering fast, high-quality service in a fast-paced environment.

No restaurant experience is required; we provide training. Benefits include paid leave, tuition assistance, flexible scheduling, 50% food discount, daily pay, and