Back-of-House Kitchen Crew — Fast-Paced, Growth & Training

McDonald's Restaurants Limited

Brunswick (ME)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Earned Paid Leave
Flexible scheduling
50% food discount
Paid training
Career advancement opportunities
High school diploma completion program
Tuition assistance of up to $3,000 per
Free uniforms
Discounts at participating national ro

Job summary

McDonald’s is hiring a Back of House Kitchen Crew Team Member in Brunswick, ME. The role focuses on preparing and cooking food, with fast-paced teamwork and an emphasis on quality, safety and cleanliness. No prior restaurant experience required; training will be provided.

You’ll work across grill, fryer, assembly and prep stations, learning multiple kitchen positions and contributing to a friendly, efficient team. Benefits and flexible scheduling are offered.

Qualifications

  • No restaurant experience required; training provided.
  • Ability to follow food safety and quality procedures.
  • Willingness to learn and grow in a kitchen role.

Responsibilities

  • Prepare and cook McDonald’s World Famous food according to standards.
  • Work at grill, fryer, assembly and food prep stations.
  • Prepare orders quickly, accurately and safely.
  • Keep stations clean, stocked and organized.
  • Follow sanitation procedures.
  • Rotate and stock products properly.
  • Support team to meet restaurant goals.
  • Provide fast, high-quality service to guests.

Skills

Teamwork
Food handling
Fast-paced environment
Dependable

Job description

McDonald’s is hiring a Back of House Kitchen Crew Team Member in Brunswick, ME. The role focuses on preparing and cooking food, with fast-paced teamwork and an emphasis on quality, safety and cleanliness. No prior restaurant experience required; training will be provided.

You’ll work across grill, fryer, assembly and prep stations, learning multiple kitchen positions and contributing to a friendly, efficient team. Benefits and flexible scheduling are offered.

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