Back-of-House Kitchen All‑Rounder

Costa Vida; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

A popular fast-casual restaurant chain is seeking a Back of House Team Member to join their team in the United States. The role involves various kitchen responsibilities including food preparation and ensuring adherence to safety standards. Ideal candidates will have a Food Handler permit and proven cooking experience in a high-volume kitchen. Strong communication skills and teamwork are essential. This is an opportunity to work in a fast-paced environment, contributing to a positive dining experience.

Qualifications

• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.

Responsibilities

• Ensure assigned position meets business standards to serve guests any food item.
• Greet guests and ensure they come first.
• Prepare food safely and follow Costa Vida standards.
• Assist with packaging and delivering catering orders.

Skills

Food preparation techniques

Communication skills

Time management

Team-oriented attitude

Education

Food Handler permit

Job description

A popular fast-casual restaurant chain is seeking a Back of House Team Member to join their team in the United States. The role involves various kitchen responsibilities including food preparation and ensuring adherence to safety standards. Ideal candidates will have a Food Handler permit and proven cooking experience in a high-volume kitchen. Strong communication skills and teamwork are essential. This is an opportunity to work in a fast-paced environment, contributing to a positive dining experience.