Back-of-House Cook | Flexible Shifts & Training

Noodles & Company; Springfield (VA); On-site; USD 18,597 - 26,174; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

401(k) with employer match

Job summary

A popular fast-casual dining chain is hiring Team Members for back-of-house roles. You will prepare fresh ingredients and cook dishes while ensuring safety standards are met. Ideal for those 16 and older with a passion for food and teamwork. The position offers competitive pay ranging from $13.50 to $19.00 per hour and supports personal growth with flexible schedules and various perks. Join a diverse team that values respect and inclusion.

Qualifications

• Must be at least 16 years old.
• Ability to stand for long periods and lift up to 55 pounds.
• Willingness to learn and be trained in kitchen practices.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish meets quality and presentation standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Attention to detail

Teamwork

Fast-paced environment adaptability

Communication

Dependability

Job description

A popular fast-casual dining chain is hiring Team Members for back-of-house roles. You will prepare fresh ingredients and cook dishes while ensuring safety standards are met. Ideal for those 16 and older with a passion for food and teamwork. The position offers competitive pay ranging from $13.50 to $19.00 per hour and supports personal growth with flexible schedules and various perks. Join a diverse team that values respect and inclusion.