Back of House Employee

Flippers Pizzeria; Clair-Mel City (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

Flippers Pizzeria is seeking a dedicated Back of House Employee to support our kitchen operations in Clair-Mel City, Florida. This role involves food preparation, cooking, and cleaning tasks, ensuring a smooth restaurant operation.

The ideal candidate will possess excellent teamwork skills and adaptability. Experience in a kitchen is preferred, but we provide training. Benefits include a competitive salary, employee discounts, and a flexible schedule.

Qualifications

• Experience in a kitchen environment preferred but not mandatory, with training provided.
• Ability to work effectively within a team to meet kitchen demands.
• Flexibility to take on various tasks within the kitchen.

Responsibilities

• Assist with preparing ingredients for cooking, including washing and cutting.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.

Skills

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health and Safety Awareness

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

The Location

201 N Dale Mabry Highway
Tampa, FL

The Opportunity

Serving at Flippers Pizzeria requires excellent customer service that matches our excellent pizza!

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.