Back of House Crew Member

Culver's; Selma (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement

Medical Insurance

Dental Insurance

Vision Insurance

401K Retirement Savings

Paid Time Off

Referral Bonus

Tuition Assistance

Meal Discounts

Team atmosphere

Safe work environment

Job summary

Culver’s of Selma is seeking Back of House True Blue Crew Members to join our fast-paced kitchen team. You’ll help prepare ButterBurgers and guest favorites with attention to detail and quality.

We value dependable, communicative team players with 1–2 years of restaurant experience; flexible scheduling and a safe, energetic work environment are offered.

Qualifications

• Good communication skills.
• Dependable team member.
• Ability to handle a fast-paced environment.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Support great dining and meal experiences for guests.
• Follow company safety standards at all times.
• Follow established restaurant practices and procedures.
• Prepare quality products with proper food safety, portion control and presentation within service times.

Skills

Good communication

Dependable

Fast-paced environment

Restaurant experience

Job description

Culver’s of Selma is looking for Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers™ and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

Culver’s, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our delicious ButterBurgers™ and Frozen Custard, but it’s our welcoming and friendly staff that truly sets us apart.

At Culver’s we’ll offer you…

• Flexible Scheduling to fit your Lifestyle
• Career Advancement/Mentee Opportunities
• Medical, Dental and Vision Insurance
• 401K Retirement Savings
• Paid Time Off
• Referral Bonus
• Tuition Assistance/College Counseling
• A safe, respectful work environment
• Meal Discounts for your Culver’s cravings
• Fun and energizing team atmosphere

As a member of the Culver’s team you will have the opportunity to…

• Support great dining and meal experiences for guests
• Follow company safety standards at all times
• Follow established restaurant practices and procedures
• Prepare quality products while maintaining proper food safety procedures, portion control and presentation within service goal times

Qualifications we’re looking for…

• Good communication skills
• Dependable
• Ability to handle fast-paced environment
• 1-2 years of restaurant experience is preferred

We’ve made it our commitment that any guest who chooses Culver’s leaves happy - and that means creating a great experience for you too!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers™ and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.