Back of House Crew Member

Workstream; Washington; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms (shirt and hat)

Meal discounts

Career opportunities

Paid time off for eligible team members

Job summary

A well-known restaurant chain is seeking Back of House True Blue Crew Members to join their team in Washington. The role involves preparing seared-to-order ButterBurgers and ensuring every meal is a masterpiece. Candidates should possess good communication skills and dependability, along with a genuine smile. This position offers competitive wages, on-the-job training, meal discounts, and career opportunities, all aimed at creating a great experience for both guests and team members.

Qualifications

• Genuine smile required.
• Ability to work in a fast-paced environment.
• Team-oriented attitude needed.

Responsibilities

• Prepare ButterBurgers and other guest favorites.
• Ensure every meal served is a masterpiece.
• Work collaboratively with the team.

Skills

Good communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites.

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms (shirt and hat)
• Meal discounts
• Career opportunities
• Paid time off for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.