Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.
Culver's in Minnesota is seeking new Back of House True Blue Crew Members to join our fast-paced kitchen. If delighting guests is in your DNA, you'll thrive moving quickly as a team to prepare ButterBurgers and other favorites with care.
This role emphasizes teamwork, attention to detail, and a positive, reliable attitude. We offer on-the-job training, uniforms, meal discounts, and growth opportunities as part of Culver's family, with benefits for eligible team members.
Culver's is looking for new Back of House True Blue Crew Members!
If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.