Back of House Crew Member

Workstream; Burlington (IA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver's in Burlington, IA is hiring back-of-house True Blue Crew Members to support busy kitchens. Day and night shifts are available, with example hours like 8 am-4 pm or 10:30 am-4 pm for day shifts and 3 pm-11 pm or 4 pm-12 am for night shifts.

You must be at least 16 years old. As part of a fast-paced team, you will help prepare ButterBurgers and guest favorites, follow recipes closely, and ensure every meal meets Culver's standards.

Qualifications

• Must be at least 16 years old.
• Able to work both day and night shifts as needed.
• Willing to work in a fast-paced back-of-house environment.

Responsibilities

• Assist in a fast-paced back-of-house kitchen to prepare ButterBurgers and guest favorites.
• Work as part of a team to ensure quality and timely service.
• Follow recipes, prep lists, and safety guidelines to keep stations clean.

Skills

Genuine smile

Good communication skills

Dependability

Job description

This location requires for back of house employees to be at least 16 years of age.

Looking for both day and night shifts back of house employees

example of possible hours

Day Shift 8 am- 4pm or 1030 am-4 pm

Night Shift 3 pm-11 pm or 4pm- 12am

Culver's is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.