Back of House Crew Member

Culver's; Wisconsin; On-site; USD 14,000 - 25,000; Part time

Benefits offered by this job

On the job training

Meal discounts

Career opportunities

Job summary

Culver’s is looking for new Back of House True Blue Crew Members in Waupaca, WI. Nights and weekends are required. Our BOH crew move quickly in a fast-paced environment, teaming to prepare ButterBurgers and guest favorites. Details matter; every dish should be a masterpiece.

We offer on-the-job training, meal discounts, career opportunities, and more as Culver’s commit to making guests happy and providing a great experience for you too.

Qualifications

• A genuine smile!
• Good communication skills
• Dependability

Skills

Smile

Communication

Dependability

Job description

Nights and weekends are required.

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages $10-$18/hour depending on experience
• On the job training
• Meal discounts
• Career opportunities
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We’ve made it our commitment that any guest who chooses Culver’s leaves happy - and that means creating a great experience for you too!

Waupaca 1045 W Fulton St

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.